Wrapped Child with Filling
It is a delicious dessert that the whole family will love. This wrapped child has a delightful flavor of cinnamon and vanilla, its texture is so fluffy that it melts in your mouth. You have to prepare this dessert for any special occasion. It is a treat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 8 tablespoons flour
- 8 eggs
- 8 tablespoons sugar
- 1 liter cow's milk
- 47 grams cornstarch, vanilla flavor
- 1 stick cinnamon
- raisins
Preparation
3h
0 mins
Low
- We separate the egg whites from the yolks, beat the yolks until they double in size or become fluffy, and set aside (add 1/4 cup of sugar).
- We beat the egg whites to a stiff peak and gradually add the leftover sugar.
- We combine the two mixtures and beat a little more.
- We gradually add the flour.
- The mold is already prepared with butter and a sheet of parchment paper.
- We add the mixture evenly.
- Bake at 180 degrees for 10 to 12 minutes.
- Set aside 3/4 cup of milk from the liter, add 47 grams of vanilla-flavored cornstarch, and dissolve. Boil the liter of milk with cinnamon.
- Meanwhile, the child is baking.
- Once it starts boiling, add the cup of milk with the cornstarch, dissolve it until thick, and once cool, mix the filling and raisins with the bread evenly.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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