Yoghurt Cup with Amaretto Macerated Apples
Oikos
This yoghurt cup with apples and amaretto is delicious. It is made with Oikos, which gives a twist to any fruit and yoghurt recipe. Plus, it's topped with toasted almonds!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon unsalted butter
  • 2 apples, in wedges
  • 2 tablespoons amaretto
  • 2 Oikos® plain Greek yogurt
  • 4 tablespoons almonds, sliced and toasted
Preparation
10 mins
10 mins
Low
  • In a medium skillet, melt the butter and add the apples, cooking on low heat for 5 minutes.
  • Add the amaretto and cook for 5 more minutes. Cool down.
  • Serve the natural Oikos® yoghurt and top with apple wedges.
  • Garnish with almonds and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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