Yoghurt with Baked Pears and Seed Mix

Oikos
Delicious baked pears with a cinnamon sauce on a bed of creamy walnut yoghurt. This recipe is perfect to treat your family and enjoy the pear season this autumn. Prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 pears, bosch
  • 1 lime
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon powder
  • 4 Oikos® nut yoghurt, 150 gr each
  • 4 tablespoons Nature’S Heart® seed mix, for garnish
Preparation
10 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • Cut the pears in half and brush with a little lemon to prevent oxidation. Set aside.
  • In a small pot, melt the butter with sugar and cinnamon. Mix until combined.
  • Place the pears on a baking tray and drizzle with a bit of the cinnamon sauce.
  • Bake the pears for 15 to 20 minutes or until tender.
  • Serve on a bed of Oikos® Walnut Yoghurt, and garnish with Nature’s Heart® Nut Mix.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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