Yogurt Egg
Fernando Wilchss
A delicious dessert in the form of a fried egg that will surprise your children.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tubs plain yogurt
  • 2 canned peaches, or natural halved
  • 16 slices pineapple, natural or in syrup
Preparation
15 mins
0 mins
Low
  • Spread the yogurt on the plate as if it were the white of the egg and, in the center, place the peach half as the yolk.
  • Cut the pineapple into strips, in the form of French fries

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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