Yogurt Egg

Fernando Wilchss
A delicious dessert shaped like a fried egg, that will surprise your kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tubs plain yogurt
  • 2 canned peaches, or natural cut in half
  • 16 slices pineapple, natural or in syrup
Preparation
15 mins
0 mins
Low
  • Spread the yogurt on the plate as if it were the egg white and place the half peach in the center as the yolk.
  • Cut the pineapple into strips, like French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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