Enjoy this festive season with this delicious and spectacular dessert, you will delight all your guests. The Yule log is a classic that should not be missing from your Christmas or New Year's dinner. Prepare it.
For the pastry cream, mix the cornstarch with the egg yolks, set aside.
In a low heat, combine the milk, sugar, and vanilla, gradually add the yolks while continuing to whisk, let cook and stir until thickened, refrigerate for 2 hours.
For the log and the arm, beat the eggs with the sugar until doubled in volume, about 5 minutes, add the vanilla essence, and gradually add the dry ingredients, incorporate the melted butter in a thin stream while continuing to whisk.
Spread on two trays lined with parchment paper or silicone mat and bake for 10 minutes, flip while still hot onto the parchment paper with sugar and place a damp cloth on top, cool completely.
Spread the pastry cream on both sheets and roll up, refrigerate for 20 minutes.
Cut the ends of one roll diagonally and set aside.
For the ganache, heat the cream and add the chocolate, set aside.
To assemble the roll, place the whole log vertically and place the other log to the side.
Pour the ganache over the log and cover completely, let it dry for about 10 minutes at room temperature and with the help of a fork, grate the log.
Decorate with cherries, mint leaves, and powdered sugar.
Let cool and enjoy with a glass of cold milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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