Eskimos are drinks made from milk, sugar and can have different flavors of fruit, chocolate or spices, among others. In addition, they are characterized by their very foamy texture, refreshing and delicious, here we show you how to make skimos!
Milk Chocolate NESTLÉ® Chocolatier, melted, to accompany
Milk Chocolate NESTLÉ® Chocolatier, in pieces, to decorate
Preparation
8 mins
Low
Blend the ice, evaporated milk, whole milk, powdered milk, sugar and NESTLÉ® Chocolate Alkaline Cocoa, only until the ice melts a little, but there should be visible pieces (approximately 2 minutes).
Transfer this mixture to a glass and beat with an electric foamer or a balloon whisk for 3 minutes, until it foams very well and the ice chips finish breaking up.
Pour the melted NESTLÉ® Chocolatería Milk Chocolate into a large glass, pour in the eskimo and add the NESTLÉ® Chocolatería Milk Chocolate pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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