If you enjoy traditional Mexican sweets, you should try this atole with the ingredients of amaranth joy and the special touch of Tres Estrellas® Rice Flour, which provides a large amount of vitamins, minerals and fiber. Enjoy it in cold season!
Pour the whole milk into a bowl, add the Tres Estrellas® Rice Flour and dissolve with the help of a balloon whisk for approximately 3 minutes. Reservation.
In a hot saucepan place the piloncillo, pour the water and stir until diluted. Add the amaranth, walnut, peanut, pumpkin seed and raisins, integrate, cook 3 minutes or until a thick consistency is obtained. Remove from heat.
Blend the previous mixture of amaranth together with the evaporated milk. Reservation.
Pour the mixture into a deep pot over low heat, add the Tres Estrellas® Rice Flour diluted in milk and stir constantly until integrated; cook for 8 minutes or until the milk boils.
In a cup, place some pieces of dulce de joy, serve the hot atole and decorate with more pieces of candy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?