Prepare this rich red velvet hot chocolate, made with Ades® Chocolate with a scent of vanilla and cinnamon. In addition to delicious, it has an original presentation with the color division.
Heat in an Ades® Chocolate pot, add the cinnamon stick, vanilla essence and cornstarch.
Divide into two parts, to one add the white chocolate and a little red vegetable dye, to another add only red dye, taking care that one is more intense than another.
Pour the mixtures into a cup taking care that they do not combine.
Decorate with big and small chocolates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?