Cinnamon Atole
Comer y Crecer
The atole is a very spoiled drink in Mexico and is so versatile, that it can be combined with countless flavors, and many times, it can be a simple version, like this cinnamon atole recipe. So that the cinnamon can be infused for a longer time, boil the milk over medium heat and maintain a medium to low temperature. This is a consistent and very good drink to start the day, accompanied with the breakfast dish that you like the most.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons cornstarch
  • cow's milk
  • 4 cups evaporated milk
  • 3/4 cups raw sugar
  • 3 sticks cinnamon
  • cinnamon powder, to decorate
Preparation
5 mins
10 mins
Low
  • Dissolve the cornstarch in a little milk.
  • Heat the evaporated milk in a pot over medium heat, add the muscovado sugar and the cinnamon in a slice; add the dissolved starch in the milk and let it thicken for about 5 minutes.
  • Serve, decorate with cinnamon powder and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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