Coffee with Chocolate
Splenda
This coffee with chocolate is a sugar-free drink, 17% reduction in energy compared to the original recipe with sugar, 100% reduction of sugar (sucrose) added. Saucer without sugar.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 liters water
  • 1 stick cinnamon
  • 120 grams bittersweet chocolate, grated without sugar
  • 1/4 cups Splenda, Granulated Sweetener
  • low-fat milk, low fat
  • 8 tablespoons instant coffee
Preparation
12 mins
0 mins
Low
  • Heat the water, add coffee, chocolate, cinnamon and SPLENDA® No Calorie Sweetener Granulated.
  • Let boil over medium heat and add a splash of skim milk before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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