Festive punch
Selena Marquez
A punch that looks and tastes delicious with all the exquisite flavor of the traditional fruit of the punch and a creamy touch with evaporated milk that will fascinate all.
Reviewed by Editorial Team of Kiwilimón
5
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1 comentarios
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Ingredients
4
Servings
  • 3 cups water
  • 1 orange, the shell
  • 1 1/2 cups hibiscus flower
  • 1/2 piloncillos
  • 2 apples, chopped into squares
  • 1/2 cups plum, boneless
  • 1/2 cans evaporated milk
Preparation
15 mins
0 mins
Low
  • Heat the water with the orange peel and cinnamon until the first boil. Turn off and add the jamaica, let stand three minutes and strain.
  • Heat the previous mixture with the piloncillo until it is about to boil, add the apples and plums and let warm until they are soft.
  • Add the evaporated milk and turn off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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