Sparkling Chocolate
pilar chalco
A very rich recipe created by a very special person for me who had the idea of ​​making a unique and authentic blend for the flavors of life in special moments.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 tablets chocolate bar
  • 1 liter whole milk
  • 1 cinnamon stick
  • 1 liter water
  • 1/4 cups sugar, optional
Preparation
30 mins
10 mins
Low
  • To put in a pot the water and the chocolate in bar with the sugar and the cinnamon slit.
  • Heat over medium heat. Leave for 30 minutes or until it breaks the boil and the chocolate has dissolved.
  • Incorporate the milk and heat for 10 minutes, taking care that it does not boil over as it can spill.
  • Serve the hot chocolate in cups and accompany with buns or biscuits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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