Hot wine with cinnamon
Deborah Dana
An exquisite drink for Christmas, mulled wine with spices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 cloves
  • 4 lime peels, Sliced ​​peel
  • 4 orange peels, Sliced ​​peel
  • 4 cups red wine
  • 1 1/2 cups kirsch
  • 1 1/2 cups water
  • 1 3/4 cups sugar
  • 2 sticks cinnamon
Preparation
20 mins
0 mins
Low
  • Boil the wine, kirsch and water in a large pot.
  • Add in a cloth to infuse the species and husks during the cooking of the wine).
  • Let simmer for 10 minutes and the drink is ready to be served.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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