Amara Pork Ribs on BBQ

Proan Carne
Eating ribs will never be tastier than with this easy Amara Pork Ribs on BBQ recipe, which you can pair with delicious sides like onions, leeks, and/or caramelized dehydrated tomatoes. We’ll show you how to make Amara Pork Ribs on BBQ with an easy and quick recipe so you’ll be the star at your next gathering.
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Ingredients
4
Servings
  • 600 grams pork ribs, Amara
  • 200 milliliters BBQ sauce
  • 2 grams sea ​​salt
  • 3 grams ground black pepper
  • 3 onions
  • 20 grams olive oil
  • 20 grams honey
  • 3 leeks
  • tomato, dry, in oil
  • 200 grams red cabbage
  • 10 orange wedges
Preparation
10 mins
0 mins
Low
  • Clean the Amara pork ribs and season with salt and pepper.
  • Using a brush, coat the entire Amara pork rib and let it rest for 30 minutes.
  • Place it on the grill for about 10 minutes on each side or to your desired doneness. If desired, you can continue brushing the meat with more sauce during cooking.
  • Separately, slice the onion into strips. Place them in a skillet with olive oil and start to sauté.
  • Add honey, sun-dried tomatoes, and purple cabbage. Add orange wedges.
  • Remove the meat from the heat and the garnish from the skillet. Place the garnish in the center of the plate and top with the Amara pork rib.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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