Avocado Stuffed with Crab Surimi

Mauricio Eggleton
Enjoy this healthy recipe for avocado stuffed with crab surimi salad, as it is perfect for enjoying during the summer. Additionally, being rich in fiber, avocado helps the body to satisfy appetite, prevent constipation, and regulate blood glucose levels.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 avocados
  • 1 cup celery, clean and disinfected
  • 1 cup surimi
  • 1 cup mango, diced
  • 2 tablespoons cilantro, finely chopped
  • 1 cup cucumber, diced
  • salt
  • pepper
  • 1 lemon, juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon chipotle chile in adobo sauce
  • cilantro, for garnish
Preparation
15 mins
Low
  • Cut the surimi into small cubes. Set aside.
  • Place the celery, seedless and peeled cucumber in small cubes and the mango pulp in a bowl and mix everything.
  • Incorporate the chopped cilantro, yellow lemon juice, and crab surimi.
  • Season with salt, pepper, and a splash of olive oil.
  • You can add mayonnaise and chipotle chili if you wish.
  • Cut the avocado in half and remove a bit of pulp to fill it with the previous preparation.
  • Remove the skin from the avocado with the help of a large spoon. Fill and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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