Braised Beef

alexandra romero
The braised beef is one of those recipes that cannot be missed on the table, as the meat is marinated with a spicy and seasoned marinade, but it is also stuffed with nuts and dried fruits. In general, the braised beef is usually prepared during the cold season or for special occasions like Christmas and New Year's. Don't miss this braised beef recipe!Did you know? An interesting fact about braised beef is that its name comes from the cut of meat used, which is found in the back of the cow. This cut is ideal for long cooking, as its texture is tender and it is also a flavor-packed ingredient.Additionally, since it is a dish that can be accompanied with vegetables and legumes, braised beef can be served in many ways. For example, you can prepare it in tacos, in a sandwich, or simply slice it and serve it with mashed potatoes or your preferred side dish. Its versatility makes it an ideal option for any occasion!Whether you cook it for everyday meals or as part of the Christmas or New Year's menu, braised beef stands out for its combination of flavors and versatility. So if you want to delight your loved ones with a recipe that speaks of tradition and flavor, braised beef is undoubtedly the ideal option. Dare to try it and discover why this dish is a favorite in so many Mexican families!Braised Pork LoinBraised LegBraised Pork Loin with 3 Chilies
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/4 onions
  • 2 cloves garlic
  • 4 tomatoes
  • 6 guajillo chiles, rehydrated
  • 2 cascabel chiles
  • 1 morita chile
  • 2 cups chicken broth
  • salt and pepper
  • 1.2 kilos beef round, clean, without fat
  • salt and pepper
  • 1 cup chorizo
  • 1 cup almonds, without skin
  • 1 cup plum, boneless
  • vegetable oil
  • white rice, for accompaniment
  • new potatoes, with butter, for accompaniment
Preparation
30 mins
45 mins
Medium
  • Blend the onion, garlic, tomato, guajillo pepper, cascabel pepper, morita pepper, chicken broth, salt, and pepper. Strain and set aside.
  • Season the beef with salt and pepper. Make holes in the meat with a knife, carefully trying to pierce through the beef and repeat until you have 3 holes. If you can't pierce the beef horizontally, then do it vertically.Fill each hole with chorizo, almonds, and prunes.
  • Sear the meat on both sides in a pressure cooker with oil over medium heat. Pour in the sauce, cover, and cook under pressure for 45 minutes.
  • Slice the braised beef, serve, and accompany with white rice and baby potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by