Burgers

Mayte Rueda
If you have a party coming up, prepare these easy and delicious burgers, they will be ready in 15 minutes. Add an extra touch of flavor with pickles, ketchup, and bacon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ground beef
  • 200 grams bacon, finely chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoons parsley
  • salt
  • pepper
  • vegetable oil
  • 6 burger buns
  • mayonnaise
  • mustard
  • 6 slices American cheese, American style
  • tomato
  • pickles, sliced
  • ketchup
Preparation
15 mins
15 mins
Low
  • Mix the meat, bacon, onion powder, garlic powder, parsley, salt, and pepper.
  • To form burgers of the same size, we recommend using a lid, place a bit of cling film and fill the lid with the mixture.
  • Heat a semi-deep skillet over medium heat, add a bit of oil and fry on both sides, using a lid to help cook perfectly.
  • Assemble the burger with mayonnaise, mustard, the meat, cheese, tomato, pickles, and ketchup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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