Chicken Fajita Tacos with Bell Pepper Confetti
Chicken fajitas are a meal that always hits the spot, so prepare these tasty tacos with quality ingredients and flavor, and when combined with your tomatillos, they will be delicious. You can use these toppings or add your favorites. Share them with those you love the most!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
1
Servings
- 4 Tomatillas®
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- 3 bell pepper, (green, red, and yellow)
- 1 can corn kernels, yellow
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- 4 tablespoons dressing, unsweetened Greek yogurt
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- 1 tablespoon seasoning, fajitas
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Preparation
20 mins
12 mins
Low
- Season the chicken fajitas with salt and seasoning to taste; set aside.
- Preheat a medium saucepan over medium-high heat for 1 minute. Add 3 tablespoons of oil and heat for 1 minute. Add the chicken fajitas and cook for about 8 minutes.
- Wash and chop the bell peppers into small cubes; remove the juice from the corn and set aside in another container.
- Heat the tomatillos on a griddle.
- Serve the fajita mixture on each tortilla and add the toppings along with the dressing to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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