Chicken, Sweet Potato, and Pea Puree

Brenda Villagomez
This puree is packed with vitamins and is delicious, with a smooth texture ideal for babies trying chicken for the first time after 7 months.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 150 grams chicken
  • 1 sweet potato
  • 100 grams frozen peas
Preparation
10 mins
25 mins
Low
  • In a saucepan over medium heat, place the chicken and water for 8 minutes.
  • With a knife, cut the sweet potato into small cubes. Cook the sweet potato and peas with the chicken for 10 minutes or until they are soft. Remove the chicken, sweet potato, and peas from the liquid. Reserve the liquid.
  • In a food processor or blender, place the chicken, sweet potato, and peas, and process until smooth. If you need water, add a little of the cooking liquid.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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