Chili Dressing

Marielle Henaine
To pair your meals well, you need to know how to make salad dressing like this, with a spicy touch of guajillo chili and árbol chili, and a bit of roasted peanuts. This homemade dressing recipe is easy to prepare in the blender and goes great with grilled meat or roasted chicken. It will be perfect to accompany your favorite wings, and its bright red color will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 guajillo chiles, without veins or seeds
  • 2 árbol chiles, without veins or seeds
  • water, hot water to hydrate the chiles
  • 1/4 cups toasted peanuts
  • 1/2 cups mayonnaise
  • 1/4 cups sour cream
  • 3 tablespoons orange juice
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • salad, with meat
Preparation
10 mins
0 mins
Low
  • Hydrate the chiles with hot water until they soften, then drain.
  • Blend the chiles with the roasted peanuts, mayonnaise, sour cream, orange juice, onion powder, and garlic powder. Season with salt and pepper, mixing until combined.
  • Enjoy the dressing with beef salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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