Crispy Cauliflower Tacos

These crispy cauliflower tacos are the light and easy meal you needed in your weekly menu. Perfect for the day when you don’t want to eat meat or simply want something simple and quick to cook, they are made with cauliflower and are a vegan option. Try a new recipe with this step-by-step guide we have for you.
Ingredients
1
Servings
  • 2 Tomatillas®
  • 2 cups cauliflower  , chopped 2 cups cauliflower , chopped
  • 1 zucchini  , chopped 1 zucchini , chopped
  • 2 tablespoons hummus
  • 1/4 cups oats, blended in the blender 1/4 cups oats, blended in the blender
  • 1 egg 1 egg
  • 4 tablespoons guacamole, to taste
  • 1/2 cups red cabbage, to taste
  • 1 bunch fresh cilantro, to taste 1 bunch fresh cilantro, to taste
Preparation
20 mins
12 mins
Low
  • Cook the vegetables and chop them into small cubes.
  • Mix the vegetables with the egg and coat them with ground oats.
  • Place the mixture in the skillet until golden brown.
  • Heat the Tomatillas on a griddle.
  • Serve the bites on Tomatillas and add your toppings to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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