Cucumber and Green Apple Chilapitas
Lula Martín del Campo has a long and successful culinary career. She began her journey in the culinary world in 1995 and, since then, has become a benchmark in cooking in our country.In 2011, the Mexican chef published her book Lulachef México Contempo, where she was inspired by the recipes of Mexican cuisine that have been present throughout her career.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cucumber, in cubes
- 2 green apples, in cubes
- 2 teaspoons red onion, finely chopped
- 1 teaspoon cuaresmeño chile, finely chopped
- 1 tablespoon spearmint, leaves, chopped
- 3 tablespoons lime juice
- salt
- corn chilapita
- piquín chile
Preparation
10 mins
Low
- In a bowl, mix the cucumber, green apple, red onion, cuaresmeño chili, mint leaves, and lime juice; season with salt.
- Fill the small bowls with the previous mixture.
- Serve on a platter to share and sprinkle with piquín chili.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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