Dried Tomatoes
Eric Godinez
Add flavor to your pasta, salads, and main dishes with these dried tomatoes, as they are the best option to make the most of the ingredients in your refrigerator. As if that weren't enough, these dried tomatoes are made in the air fryer.You know it, dried tomatoes are an easy, quick, and delicious option to add much more flavor and aroma to your meals. Try them and fall in love with their intense and spiced flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups cherry tomato
  • salt
  • fines herbs
  • 2 cups olive oil
  • 2 garlic cloves
  • 1 teaspoon allspice berry
  • 1/2 tablespoons oregano
Preparation
15 mins
2h
Medium
  • Cut the cherry tomatoes in half and remove seeds.
  • Place the cherry tomatoes on the air fryer rack and season with salt and fine herbs.
  • Dehydrate the tomatoes at 80 °C for 3 hours.
  • Remove them and let them rest on a tray for 15 minutes.
  • Place the garlic, allspice, oregano, and cherry tomatoes in an airtight container. Fill with olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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