Dry Noodles with Chipotle and Chorizo

Marielle Henaine
Your days will be better with this delicious and easy recipe for dry noodles with chipotle and chorizo. Don’t think twice and treat your family to this tasty dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chorizo
  • vegetable oil, for frying the noodles
  • 400 grams fideo pasta
  • 3/4 cups tomato purée
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 3 ground chipotle chiles, in adobo
  • 1 cup chicken broth
  • sour cream, for garnish
  • panela cheese, crumbled, for garnish
  • avocado, fan-shaped, for garnish
Preparation
15 mins
15 mins
Low
  • Heat the oil in a saucepan over medium heat, add the noodles, chorizo, and fry for 4 minutes, until lightly golden.
  • Add the tomato puree, onion, garlic, chipotle pepper, and chicken broth. Cover and cook for 10 minutes, until the liquid evaporates.
  • Stir and season the soup.
  • Serve on a plate, garnish with cream, cheese, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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