Easy Turkey Cake

alexandra romero
This easy turkey cake is a delight to share with family! If you’re looking for a delicious and flavorful Christmas recipe, turkey cake is the perfect option. This dish, which combines the juiciness of turkey with a mix of vegetables and spices, will become a classic, especially during the Christmas festivities.On this occasion, we present an easy turkey cake recipe that is not only easy to prepare but is also ideal for enjoying on any occasion. The origins of this turkey recipe can be found in American cuisine, where this protein is an emblematic ingredient, especially during Thanksgiving. However, it's worth noting that the use of turkey in American cuisine dates back centuries, and the idea of transforming it into a cake is relatively modern.At kiwilimón, we recommend serving the turkey cake as a main dish accompanied by a fresh salad or mashed potatoes. Additionally, it’s an excellent option for reheating, as you can use leftovers from Christmas turkey or use a slice of the cake to make a sandwich or a torta.Now you know, this turkey cake is such a delicious and nutritious recipe that it deserves a place on your table this Christmas. Dare to try this recipe and surprise your loved ones!Turkey GalantineOven-Free Stuffed Turkey BreastGround Meat Turkey Stuffing
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 2 cups potato, peeled, cubed, and cooked
  • 1 cup whipping cream
  • 1 cup Manchego cheese, grated
  • 1/4 cups milk
  • salt and pepper
  • 2 tablespoons butter
  • 1/2 cups onion, finely chopped
  • 1 tablespoon flour
  • 2 cups turkey, shredded
  • 1 cup frozen vegetable
  • 1 cup milk
  • 1 cup sour cream
  • salt and pepper
  • 1 teaspoon garlic powder
Preparation
20 mins
25 mins
Low
  • Melt the butter in a pot over medium heat, add the garlic and cook for 2 minutes or until slightly golden, then add the potatoes and heavy cream. Mash until you achieve a mashed potato consistency, then incorporate the cheese, milk, salt, and pepper. Mix and remove from heat. Set aside.
  • Heat the butter in a small cast-iron skillet, add the onion and cook for 2 minutes. Add the flour and cook for 2 more minutes or until golden brown. Incorporate the turkey, vegetables, and milk and cook for 5 minutes or until it thickens slightly. Finally, add the cream, salt, pepper, and garlic powder and mix. Place a layer of mashed potatoes over the turkey cake.
  • Place the cake in an air fryer tray and cook at 180 °C for 10 minutes.
  • Take the turkey cake out of the air fryer and enjoy it with your favorite drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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