French Toast Roll-Ups with Sliced Bread

Yamilette González
Yamilette González
Enjoy this delicious recipe for french toast roll-ups with sliced bread, filled with cream cheese and strawberries, and sprinkled with sugar and cinnamon. It's a combination of textures and flavors!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 sliced bread 4 sliced bread
  • cream cheese cream cheese
  • strawberry strawberry
  • 2 eggs 2 eggs
  • 3 tablespoons milk 3 tablespoons milk
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • sugar sugar
  • cinnamon cinnamon
  • mixed berries mixed berries
Preparation
20 mins
4 mins
Low
  • Place the bread on a cutting board, spread a little cream cheese, add the strawberries, and roll it up.
  • In a bowl, mix the egg with the milk, dip the roll-ups in the egg and remove the excess. Set aside.
  • Melt the butter in a skillet over medium heat, cook the roll-ups for 5 minutes.
  • Place the roll-ups on a plate with sugar and cinnamon, roll the roll-ups in the mixture.
  • Serve the roll-ups with mixed berries, milk, and orange juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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