Fried Empanadas Stuffed with Meat and Cheese

Staff
Staff
Get to work and don't miss out on trying this recipe for fried empanadas stuffed with meat and cheese. This dish is inspired by nachos, an icon of Tex-Mex food and Argentine street food. Let's eat!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 300 grams ground meat 300 grams ground meat
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1 clove garlic, chopped 1 clove garlic, chopped
  • 1 tablespoon tomato paste 1 tablespoon tomato paste
  • 1 teaspoon ground cumin 1 teaspoon ground cumin
  • 1 teaspoon paprika 1 teaspoon paprika
  • 1 teaspoon chile powder 1 teaspoon chile powder
  • salt and pepper salt and pepper
  • 100 grams pinto beans, refried beans 100 grams pinto beans, refried beans
  • 150 grams cheddar cheese, grated 150 grams cheddar cheese, grated
  • 100 grams mennonite cheese (Chihuahua cheese) 100 grams mennonite cheese (Chihuahua cheese)
  • 1/2 cups pico de gallo 1/2 cups pico de gallo
  • 1/4 cups jocoque 1/4 cups jocoque
  • pickled Jalapeño chile pickled Jalapeño chile
Preparation
30 mins
30 mins
Medium

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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