Hibiscus Meat
I'm sharing this delicious recipe for hibiscus meat. It is a very easy recipe to make and doesn't take much time. It's perfect for everyday cooking, and your family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 100 grams hibiscus flower
- 1 clove garlic
- 1/2 onions
- 20 milliliters olive oil
- 2 grams pepper, to taste
- 2 grams salt, to taste
- 2 tomatoes
- 100 grams cheese
- 1/2 kilos corn tortillas
Preparation
10 mins
10 mins
Low
- Boil the hibiscus flower until all the color is released.
- In a saucepan, add olive oil, sauté the garlic and onion.
- Add the drained hibiscus flower until everything is integrated. Add the tomato.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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