How to make blue corn dough?

Mara Alpizar
Corn tortillas are a staple in Mexican cuisine, as they are the perfect complement to accompany broths, moles, and more dishes with all the Mexican flavor. We like them so much that today we teach you how to make blue corn tortillas step by step, it’s very easy!Did you know? Although white corn is much more popular, blue corn also has great health benefits, as it is rich in antioxidants.Click to see more Mexican food recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 6 cups water, warm
  • 2 tablespoons pickling lime
  • 500 grams blue corn
  • salt
  • water, if necessary
  • Oaxaca cheese
  • salsa, martajada
Preparation
13h 10 mins
5 mins
Low
  • In a bowl, mix the water with the lime, dissolve, and let it rest for 5 minutes. Place the water in a pot with the blue corn and cook for 1 hour.Let it rest for 12 hours, drain, and pass through the mill several times until obtaining a homogeneous dough.
  • Place the dough in a bowl and mix with salt and a little water if necessary.
  • Take a bit of the dough and place it in a press. Form the tortilla and cook on a griddle for 2 minutes on each side or until well cooked.
  • Fill the tortillas with Oaxaca cheese and cook for 3 minutes. Serve and accompany with martajada sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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