How to make chicken seasoning?

Yamilette González
This chicken seasoning recipe is ideal for adding an extra touch of flavor to all your dishes. Moreover, in addition to enhancing the flavor of your food, you will get a 100% natural seasoning.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 red onions, in slices
  • 1 garlic head, fileted
  • 500 grams carrot, in small cubes
  • 500 grams potato, in small cubes
  • 500 grams pumpkin, in small cubes
  • 2 sprigs cilantro
  • 2 sprigs parsley
  • 250 grams salt
  • 1 1/2 cups white wine
  • 1 chicken breast, with skin, boneless
Preparation
25 mins
4h
Low
  • Heat oil in a pot over medium heat and sauté the red onion and garlic for a few minutes. Then, add the chicken breast, potato, zucchini, and carrot, pour in the wine, season with salt and pepper, and cover the pot. Cook the ingredients for 10 minutes or until well cooked.
  • Blend the vegetables, chicken, and previously dehydrated herbs.
  • Place a silicone mat or non-stick paper on a tray and spread the previous mixture. Bake at 120 °C for about 4 hours, and then pass the previous mixture through a food processor or blender.
  • Package the homemade chicken seasoning and store in a dry, dark place.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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