This delicious homemade mayonnaise recipe is a super simple way to make one of the family’s favorite dressings. Try it on your favorite sandwich or with some roasted vegetables. You will love it!
Squeeze the lemon over the yolks; the lemon is used to add flavor and to lighten the yolks.
Add salt and pepper.
Using a food processor, blend the yolks; when you have a homogeneous mixture, gradually add the oil in a thin stream. Add the oil slowly so that the mayonnaise does not break.
Serve on bread and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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