How to make sugar-free condensed milk?

Mayte Rueda
Condensed milk is used to prepare desserts and accompany other foods, but although this ingredient is delicious, its sugar concentration is very high, so here we teach you how to prepare sugar-free condensed milk, which has the same flavor but is a bit healthier.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
144
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 4 cups whipping cream
  • 1 tablespoon butter
  • 2 tablespoons artificial sweetener
Preparation
15 mins
10 mins
Low
  • Mix the whipping cream, butter, and sugar substitute in a pot.
  • Heat the pot over medium heat until bubbles start to form around the liquid.
  • Lower the temperature and constantly move the pot at the bottom to prevent sticking.
  • Continue heating for about 20 minutes, until you achieve a thick texture.
  • Remove the sugar-free condensed milk from heat, cool, and store in the refrigerator; it’s ready to use!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by