We teach you how to make the perfect hard-boiled egg, as with the basics from kiwilimón, you will have the best tips to achieve the best-cooked egg for all tastes.
Heat the water in a pot over medium heat; when you can feel the warmth in the palm of your hand, it’s time to add the egg with the help of a spoon. Cook for 10 to 11 minutes if you want it hard-boiled but with a soft yolk.
If you prefer the hard-boiled egg to have a slightly runny yolk, you can cook it for 6 minutes.
If you prefer the egg well-cooked, cook it for 14 minutes.
To stop the cooking correctly, place the egg in a bowl with ice, leave the egg for 2 minutes, and remove it from the water. Set aside.
Place the egg on a cutting board and, with the help of your hands, gently press and roll the egg as shown in the video so that the shell comes off easily; remove the shell and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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