How to prevent your cakes from sticking?
Are you tired of your cakes sticking and getting ruined? That will never happen again because we show you the best tips for them to come out easily.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup vegetable shortening, for the homemade greaser
- 1/4 cups flour, for the homemade greaser
- cocoa
- baking paper
- cooking spray
- flour
Preparation
10 mins
15 mins
Low
- Melt the vegetable shortening.
- Mix the vegetable shortening with the flour.
- Grease a pan with the homemade greaser and sprinkle coconut.
- Cut a sheet of parchment paper and fold it in half, then fold it again in half, and subsequently into several parts until you have a thin point. Place the point in the center of the pan and, with the help of a marker, mark where the pan ends to have a guide for how far you need to cut.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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