Los Angeles Style Hot Dog
Yamilette González
Los Angeles, California, prides itself on many things, including its high-end and casual cuisine. This is why its hot dogs are distinctive, and although there are varieties, their essence remains the same: a sausage wrapped in bacon with grilled peppers. Enjoy trying this American hot dog recipe at home!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 sausages, beef, smoked, for grilling
  • 12 slices bacon
  • 3 tablespoons vegetable oil
  • 1 cup onion, in strips
  • 1 cup green bell pepper, in strips
  • 1 cup red bell pepper, in strips
  • 3 Jalapeño chiles
  • salt
  • pepper
  • 6 hot dog buns, hot
  • mayonnaise, for dressing
  • mustard, for dressing
  • ketchup, for dressing
  • pico de gallo, with avocado, for serving
Preparation
40 mins
20 mins
Low
  • Wrap the sausages with the strips of bacon, set aside.
  • In a skillet with hot vegetable oil, sauté the onion together with the green bell pepper, the red bell pepper, the jalapeño, salt, and pepper; cook over medium-low heat for 10 minutes or until the vegetables are browned. Set aside.
  • In a skillet or grill with a little vegetable oil, grill the sausages wrapped in bacon until the bacon is crispy.
  • Assemble your hot dog: cut the hot dog bun on one side without fully slicing it, place the grilled sausage inside, add the sautéed peppers, the grilled jalapeño, mayonnaise, mustard, and ketchup to taste. Serve with pico de gallo and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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