Mango Popsicles

Yamilette González
Take advantage of the mango season to enjoy these mango popsicles, a very easy dessert to make and perfect for cooling down easily. The best part? These mango popsicles can be topped with chamoy or made creamy by adding condensed milk or whipped cream.If you're not familiar with popsicles, you're missing out on one of the best Mexican desserts. You can find them at street vendors and ice cream shops, but you can also make them at home. It's very easy!Whether you prepare them to share with family or to sell, mango popsicles are the ideal dessert to enjoy on any occasion, from children's parties to family gatherings. Dare to try this delicious and refreshing option!Strawberry PopsiclesRompope PopsiclesLemon Pie Popsicles
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups mango
  • 1/4 cups sugar
  • 2 cups water
  • chamoy
  • chile powder
  • plastic bag, for popsicles
Preparation
15 mins
0 mins
Low
  • Blend the mango, sugar, and water. Set aside.
  • Pour into a popsicle bag, add a bit of chamoy, and decorate with mango and chili powder. Tie with a rubber band and press to prevent the contents from spilling out.
  • Freeze the popsicles for 2 hours or until firm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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