Mexican Sausage Cocktail

Marielle Henaine
If you are a sausage lover, try this delicious Mexican-style sausage cocktail recipe with a sauce made of chiles, tomatoes, onion, cilantro, and lime juice. It’s perfect for snacking without spending too much time in the kitchen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups pork sausage
  • 3 guajillo chiles
  • 3 árbol chiles
  • salt
  • 2 tomatoes
  • 1/2 onions
  • 1/4 bunches cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons seasoning sauce
  • 2 tablespoons Worcestershire sauce
  • salt
  • pepper
  • avocado, for garnish
  • crackers, for accompaniment
Preparation
15 mins
Low
  • Cut the sausages into small pieces.
  • Hydrate the chiles in hot water.
  • Blend the chiles with a bit of the soaking water and salt.
  • Finely chop the tomato, onion, and cilantro.
  • In a bowl, mix the sausage, chile sauce, tomato, onion, cilantro, lime juice, seasoning sauce, Worcestershire sauce, salt, and pepper.
  • Serve and garnish with avocado. Accompany with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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