Norteña Discada Recipe

Lorenza Ávila
This norteña discada recipe will be everything you need for that family barbecue you are planning. The special touch comes with the beer added, and we assure you that the bacon, meat, chorizo, and sausage will have great flavor. This norteña discada is very easy to make, so there will be no excuses to fire up the grill this weekend.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup bacon
  • 1 cup chorizo
  • 1 cup onion
  • 1 cup sausages
  • 500 grams pork
  • 500 grams beef
  • 2 red bell peppers
  • 1 teaspoon cumin
  • 1 cup beer
  • salt
  • pepper
Preparation
10 mins
30 mins
Low
  • Heat a skillet over medium heat, and cook the bacon until it releases its fat and browns.
  • Add the onion and cook for 3 minutes.
  • Add the pork, chorizo, beef, sausages, peppers, and when the meat is cooked, add the beer.
  • Season with cumin, salt, and pepper and cook for 5 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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