Pea Patties

alexandra romero
Don't know what to make for lunch today? Look no further and prepare these pea patties for lunchtime. Serve with some rice and salad for a complete meal.There are many reasons to enjoy these vegetable patties, but the main one is that they are very easy to make, plus they are economical, delicious, and even vegetarian, so they are suitable for everyone.Don't forget that peas are an excellent source of protein, while they are rich in fiber, so they cannot be missing from your meals. As if that weren't enough, the benefits of peas go beyond protein content, as they also provide vitamins C and K.Prepare these pea patties for family meals or to take to the office and don't forget to accompany them with a green salad and gratin vegetables. Dare to try this recipe and fall in love with its flavor!See more recipes:Pea CreamRice with Peas and CarrotsChicken in Pea Sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups onion, finely chopped
  • 1 1/2 cups potato , in small cubes, cooked
  • 1/2 cups breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 1/2 cups peas, frozen
  • vegetable oil
  • Mexican red rice
Preparation
20 mins
15 mins
Low
  • Mix the onion, potato, breadcrumbs, egg, and garlic powder in a bowl. Mash to form a dough, add the peas, and mix. Shape patties the size of your palm and set aside.
  • Heat enough oil in a skillet over medium heat and add two or three patties. Cook for 5 to 8 minutes on each side, then remove and place on a plate with absorbent paper.
  • Serve the patties on a plate and accompany them with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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