Purple Cabbage Tortillas

Yamilette González
Learn how to prepare these delicious corn dough tortillas colored with purple cabbage! They are a great option to complement any homemade dish as these homemade tortillas are original and very eye-catching.Purple cabbage, also known as red cabbage, is an essential ingredient in your kitchen, as it contains antioxidants, calcium, magnesium, and other nutrients.Click to see more tortillas!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/3 red cabbages
  • 1 1/2 cups water
  • 2 cups corn masa flour
  • salt
  • button mushrooms, battered, for the taco
  • pico de gallo, for accompaniment
Preparation
15 mins
6 mins
Low
  • Blend the purple cabbage with the water. Strain and set aside.
  • In a bowl, mix the corn flour with the water you previously strained, add the salt and mix until you have a homogeneous dough.
  • Place a bag in a tortilla press. Form small balls of dough and press to form the tortillas.
  • Cook on a griddle over low-medium heat for 3 minutes on both sides and serve with battered mushrooms and pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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