Heat the butter in a pan over medium heat, add the garlic, spinach, and cream cheese. Season with salt and pepper, cook for 5 minutes. Let cool and set aside.
Place the filling in the bread and cover with another slice of bread, seal with the help of a fork, brush with butter, and sprinkle with oregano, thyme powder, and garlic.
Place the ravioli on a tray and bake for 15 minutes at 180 °C.
Serve with pomodoro sauce and basil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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