Ravioli with Bread

This recipe for ravioli with bread is accompanied by exquisite pomodoro sauce and basil.
Ingredients
12
Servings
  • 2 tablespoons unsalted butter  2 tablespoons unsalted butter
  • 1 tablespoon garlic 1 tablespoon garlic
  • 3 cups spinach, cut into strips 3 cups spinach, cut into strips
  • 1 cup cream cheese 1 cup cream cheese
  •   salt  salt
  •   pepper pepper
  • 10 sandwich bread
  •   unsalted butter  unsalted butter
  •   oregano oregano
  •   thyme thyme
  •   Parmesan cheese Parmesan cheese
  • pomodoro sauce
  •   basil basil
Preparation
20 mins
4 mins
Low
  • Heat the butter in a pan over medium heat, add the garlic, spinach, and cream cheese. Season with salt and pepper, cook for 5 minutes. Let cool and set aside.
  • Place the filling in the bread and cover with another slice of bread, seal with the help of a fork, brush with butter, and sprinkle with oregano, thyme powder, and garlic.
  • Place the ravioli on a tray and bake for 15 minutes at 180 °C.
  • Serve with pomodoro sauce and basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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