Ribs with Bacon in Honey Mustard Sauce

Alejandra Cota
There is nothing more delicious than ribs with bacon, especially when dressed with a honey mustard sauce. If you don't know how to make pork ribs, don't worry because you just need to follow these four steps. This recipe for ribs with bacon and sweet sauce is ready in less than an hour, and comes out very golden and crunchy. Are you ready to try it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 kilos pork ribs, cut
  • 1 package bacon, 250 grams
  • 1/2 kilos new potatoes
  • 1/4 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups mustard
  • 2 cups honey
  • 1 cup lager beer
  • 1 cup whipping cream
  • 1/4 cups lime juice
  • 2 tablespoons parsley, chopped
Preparation
35 mins
45 mins
Low
  • On a cutting board, place the bacon and wrap it around the ribs until the meat is fully covered, set aside.
  • Heat a deep skillet over high heat, sear the ribs in the skillet until the bacon is browned, add the potatoes and cook them in the same fat until golden.
  • Add the onion, garlic, and cook until they are shiny. Incorporate the mustard, honey, light beer, heavy cream, lemon juice, and cook for about 35 minutes, until the ribs and potatoes are cooked and you have a thick sauce. Remove.
  • Serve the ribs with the potatoes on a bed of sauce. Garnish with a little chopped parsley and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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