Strawberry Jam Filled Puff Pastries
María Fernanda Hernandez
These Strawberry Jam Filled Puff Pastries will perfectly accompany a cup of coffee or tea for breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 egg
  • strawberry jams, to taste
  • 400 grams puff pastry
Preparation
1h
0 mins
Medium
  • Using a rolling pin, roll out the puff pastry into a rectangle.
  • Cut the rectangle in half and then cut smaller squares from each half.
  • In each square, pour jam from corner to corner, being careful not to put too much or too close to the edges to prevent overflow.
  • Preheat the oven to 220 degrees Celsius and form a roll with each rectangle.
  • Place the rolls on baking sheets lined with parchment paper underneath them.
  • In a bowl, beat the egg yolk and, using a brush, paint the top of the rolls.
  • Bake the puff pastries for 15 minutes or until golden. Remove from the oven.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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