Swiss tamales
Eric Godinez
If you are a fan of Swiss enchiladas, then you have to try this original recipe from kiwilimón: Swiss tamales! What you will love most about this recipe is that it teaches you how to make tamales step by step and also includes a touch of green sauce and a lot of cheese.Now you know, there's no better way to experiment and delight your palate than with this Swiss tamales recipe. Get to work and prepare them now!Mole TamaleGreen Tamale CasserolePineapple Tamales
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups corn flour for tamales
  • 3/4 cups lard
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 2 cups chicken breast , cooked and shredded
  • 1 cup Manchego cheese, shredded
  • 8 tomatillos, boiled, for the sauce
  • 2 serrano chiles, boiled, for the sauce
  • 1/4 onions, boiled, for the sauce
  • 1 garlic clove , boiled, for the sauce
  • 1/4 cups cilantro, for the sauce
  • 1 cup sour cream , for the sauce
  • corn husk for tamale , hydrated
  • salt and pepper
  • Manchego cheese
Preparation
30 mins
1h
Low
  • Blend the tomato, serrano chili, onion, garlic, cilantro, sour cream, salt, and pepper.
  • Mix the chicken, Manchego cheese, and sauce.
  • Beat the lard until it is fluffy, then add the dough, salt, baking powder, and chicken broth until you obtain a smooth and fluffy texture. Set aside.
  • To assemble the tamales: place a portion of dough in the center of the corn husk, add 1 tablespoon of the filling, and close well.
  • Arrange the tamales in a steamer with enough water and cook the tamales for 1 hour.
  • Bathe the Swiss tamales with more green sauce and gratin with cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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