Synchronized Cake

alexandra romero
Try this fun synchronized cake, as it is a dish with an exquisite combination of manchego cheese, asadero cheese, ham, and flour tortillas. To give it an extra touch of flavor, add a bit of pico de gallo; go ahead and prepare this easy and practical recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 16 flour tortillas
  • 400 grams deli ham
  • 12 Manchego cheese, sliced
  • 2 cups asadero cheese, grated
  • 3 tomatoes
  • 1/4 onions
  • 1 red jalapeno pepper
  • 1 serrano chile
  • 1/4 cups cilantro, finely chopped
  • 1/4 cups lime juice
  • salt
Preparation
15 mins
20 mins
Low
  • Place a layer of flour tortillas in a baking dish, then cover with a layer of ham, a layer of manchego cheese, and sprinkle with asadero cheese. Next, cover with another layer of tortillas, ham, manchego cheese, asadero cheese, tortillas, and finish with a layer of manchego and asadero cheese.
  • Bake the synchronized cake at 180 °C for 20 minutes or until well golden.
  • For the pico de gallo: Cut the tomato into small cubes, finely chop the onion, jalapeño pepper, and lastly the serrano pepper. Place in a bowl and mix with cilantro, lime juice, and season with salt. Mix and set aside.
  • Serve the synchronized cake in the same baking dish and decorate with pico de gallo forming pentagons, like those on a ball. Enjoy hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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