Taco seasoning

Alexandra Romero
Tacos have made their way to every corner of the world and there are different versions, such as Tex-Mex tacos. These are made with ground meat, a crunchy shell, cheese, cream, lettuce, and more; however, the key is in the spices used to season the meat. Today we will show you how to make taco seasoning in minutes!Did you know? Tex-Mex tacos became famous in the United States thanks to the Taco Bell chain.Click here to read about Tex-Mex food
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 2 tablespoons chile powder
  • 2 tablespoons ground cumin
  • 2 tablespoons pimentón
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried oregano
Preparation
15 mins
Low
  • In a bowl, mix the chili powder, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano.
  • Store the taco seasoning in a previously sterilized glass jar and keep it in a cool, dry place.
  • Add a tablespoon to season quesadillas, tacos, guacamole, or fajitas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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