The first carrot puree

Melissa Veytia
For your baby's first puree, make sure the carrots are well-cooked to achieve a smooth consistency. Your baby will love the sweet taste of carrots.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 carrots
Preparation
10 mins
20 mins
Low
  • Wash, disinfect, and peel the carrots.
  • Cut into equal pieces and place in a pan with enough water to just cover the carrots.
  • Cover the pan and cook for 15-20 minutes until tender.
  • Blend until you achieve a smooth puree using a bit of the cooking water.
  • Serve just a few spoonfuls on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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