Three Milk Cake with Pancake Flour

Kiwilimón
Learn how to prepare this delicious three milk cake with this easy and delightful recipe; it is ideal for any event or simply to treat your family. It is a classic cake in our country, so we assure you that if you bring it to a party, it will be a complete success.
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Ingredients
8
Servings
  • 4 units egg
  • 1 cup sugar
  • 1 1/3 cups pancake mix
  • 1 1/3 cups cow's milk
  • 2 cups unsweetened whipping cream
  • 1/4 cups cajeta
  • 1 unit condensed milk
  • 1 can table cream
  • 1 can evaporated milk
  • 1 teaspoon vanilla essence
  • 1/2 cups canned pineapple, chopped
  • 1/4 cups maraschino cherries
  • 3 tablespoons peppermint
  • 1 cup flour
Preparation
20 mins
35 mins
Low
  • Beat the eggs with the sugar until fluffy.
  • Add the oil in a stream while continuing to beat.
  • Add a portion of the pancake flour and whole wheat flour along with half of the milk. Repeat this process until everything is added.
  • Pour the mixture into a previously greased and floured mold.
  • Bake at 170° C for 35 minutes.
  • Take the cake out of the oven and let it cool for 30 minutes.
  • For the filling, whip 250 ml of heavy cream in a cold bowl until stiff peaks form; add the cajeta and whip until combined.
  • For the three milks, mix condensed milk, half-and-half, and evaporated milk until combined; refrigerate.
  • For the frosting, whip the remaining heavy cream with vanilla until stiff peaks form.
  • Unmold the cake and cut it in half, poking both halves with a fork.
  • Layer the cake, soaking it with half of the 3 milks.
  • Add a light layer of whipped cream with cajeta and place the second layer on top, then soak that layer with the rest of the milk mixture.
  • Cover the cake with frosting and decorate with chopped canned pineapple, strawberries, some cherries, nuts, and mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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