Toluqueña Torta
If you love street snacks full of flavor, this torta is for you! It is a delicious recipe for a torta with red chorizo, green chorizo, melted Oaxaca cheese, tomato, and a touch of chipotle, a true delight for the palate. Get ready to try this Toluqueña torta!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup longaniza
  • 1 cup chorizo, Toluqueño
  • 4 telera rolls
  • 1 cup Oaxaca cheese
  • 2 tomatoes, in slices 2 tomatoes, in slices
  • 1/2 cups onion, in rings 1/2 cups onion, in rings
  • chipotle chile, to accompany
Preparation
15 mins
25 mins
Low
  • In a skillet, fry the red chorizo and green chorizo for 15 minutes. Set aside.
  • Fill the telera with the chorizos, Oaxaca cheese, tomato, and onion. Heat until the cheese melts.
  • Serve and accompany with chipotles. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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