4 Unrestrained Snacks

You will love these 4 recipes for unrestrained snacks, as they will have everything ready for sharing an afternoon with family or friends. You will have options for all tastes with popcorn, peanuts, cucumbers, and potatoes. Don't wait any longer and prepare them.
Ingredients
24
Servings
  • 3 tablespoons Knorr® granulated chicken bouillon
  • 3 tablespoons lime juice
  • 1 tablespoon piquín chile powder
  • 1 cup peanuts, natural, peeled
  • 2 tablespoons vegetable oil
  • 1/2 cups corn, popcorn
  • 1 cucumber, peeled and sliced
  • 500 grams potato, French style, thawed
  • 1 teaspoon lime pepper seasoning
Preparation
1h
30 mins
Low
  • For the peanuts: In a bowl, mix 1 teaspoon of Knorr® Suiza Chicken Broth, 1 tablespoon of lemon juice, and chili piquín until well combined.
  • Pour this mixture over the peanuts and serve.
  • For the popcorn: Heat the oil in a saucepan. Add the popcorn kernels, cover the saucepan, and lower the heat to medium-low.
  • Cook while stirring constantly (without uncovering the pot) until all the corn has popped.
  • Sprinkle 1 teaspoon of Knorr® Suiza Chicken Broth, cover the pot again, and shake to ensure all the popcorn is well seasoned. Serve.
  • For the cucumbers: Mix 2 tablespoons of lemon juice with 1 teaspoon of Knorr® Suiza Chicken Broth until incorporated.
  • Pour this mixture over the cucumbers and serve.
  • For the potatoes: Place the potatoes on a baking sheet and bake at 180 °C for 15 minutes.
  • Sprinkle directly on the baking sheet with 1/2 tablespoon of Knorr® Suiza Chicken Broth and lemon pepper seasoning.
  • Bake again for 10 more minutes or until golden brown and crispy. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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